Meat Science

SmartStretch™ Technology: V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions
E.S. Tooheya, R. van de Venb, J.M. Thompsonc, G.H. Geesinkc, D.L. Hopkinsc,d
a NSW Department of Primary Industries, PO Box 865 Dubbo, NSW 2830, Australia
b NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange NSW 2800, Australia
c NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra NSW 2794, Australia
d University of New England, Armidale, NSW 2351, Australia
Meat Science, Volume 92, Issue 1, September 2012, Pages 24–29. Abstract